It cannot be planted commercially. Instead, farmers tend and harvest it where it is found naturally. For this reason, plus the fact it needs cold winters, it has not expanded out of its home region. Most production is in Maine, with a small amount in neighbouring New Hampshire and Massachusetts.
Some companies are giving shares to environmental groups, or putting such advocates on their board. Source link
Winemakers in the Napa Valley are having to battle wildfires affecting vineyards and wineries. Source link
The firms aiming to help eradicate invasive species by making commercial use of them. Source link
Plans to improve nature have been unveiled, aiming to restore habitats and protect wildlife. Source link
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