“You can taste the difference between true vodka made out of grain or potato, and poor substitutes that use cheap ingredients such as corn, sugar beet, rice and sorghum,” she says. “Newer vodka brands adhere to this modern mistaken notion that vodka should be utterly tasteless and neutral, which is far from the truth.
Some companies are giving shares to environmental groups, or putting such advocates on their board. Source link
Winemakers in the Napa Valley are having to battle wildfires affecting vineyards and wineries. Source link
The firms aiming to help eradicate invasive species by making commercial use of them. Source link
A female prison officer has been suspended after being arrested on suspicion of misconduct in public office.It follows reports...
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