dramatic 2025 victory,<\/a> which ended an 11-year wait to complete the career Grand Slam of major titles.<\/p>\n“I think it would be pretty presumptuous to have a menu in your head before you actually win the tournament,” said the Northern Irishman.<\/p>\n
“But I always thought about, if I win the Masters one day, what would I want it to look like? What would I like to serve?<\/p>\n
“I felt this time around, I wanted to do something that I would enjoy, but I wanted to do something that all other champions would enjoy, as well.”<\/p>\n
Before McIlroy and former champions such as Scottie Scheffler, Tiger Woods and Phil Mickelson sit down, they will have a choice of four appetisers.<\/p>\n
“My Mum does these really, really nice dates stuffed with goat cheese wrapped in bacon, so I put those on the appetisers list. So thanks to Rosie for that one.<\/p>\n
“In the build-up to the Masters last year, I got this big shipment of elk and I was eating a lot of that, and I didn’t want elk to be the main course because I didn’t know if everyone would like that.<\/p>\n
“I incorporated that into the appetisers so I’m doing grilled elk sliders, which I think is fun.”<\/p>\n
There will also be shrimp tempura and Georgia peach and ricotta flatbread with hot honey.<\/p>\n
The starter is a nod to McIlroy’s favourite New York restaurant, Le Bernardin, where the 36-year-old always orders yellowfin tuna carpaccio.<\/p>\n
“That’s a fun one that the club worked with me on,” he added.<\/p>\n
“They went up to the restaurant and worked with the chefs, and made sure. They obviously wanted to get it right for the night.”<\/p>\n<\/div>\n
\n
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